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Most of you may already know this but I thought I would pass it along

as I just discovered it myself. We are part of an organic farm

coop. We share our membership with another family. So every other

week we get a full pickup of food. When the harvest is good I can

fill one large cooler and and half of another cooler with what we are

allotted. Initially, we were loosing a lot of our greens. Then I

bought a salad spinner. I found if I washed all of the more

perishable greens immediately (lettuces mostly) and spun them in the

salad spinner they would remain fresh and crispy for 10-12 days. I

stored them in the spinner in the spinning basket with the lid on. I

know that this is not the best way to eat greens, so many days after

they have been picked. However, when you compare it to supermarkets

where they have been picked and shipped and stored for who knows how

long it is much better. So next year when the coop starts, I plan to

have at least 3 salad spinners on hand.

 

Tammy

 

 

Hank on the web:

http://mochatribe.deviantart.com/

http://www.flickr.com/photos/mochatribe/

http://www.mochatribe.blogspot.com

 

 

 

 

 

 

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wow..great idea tammy..

 

i own one but never use it..duh...im gonna try it like you suggested.

 

anna

 

On 6/27/07, Hank@MT <hank wrote:

> Most of you may already know this but I thought I would pass it along

> as I just discovered it myself. We are part of an organic farm

> coop. We share our membership with another family. So every other

> week we get a full pickup of food. When the harvest is good I can

> fill one large cooler and and half of another cooler with what we are

> allotted. Initially, we were loosing a lot of our greens. Then I

> bought a salad spinner. I found if I washed all of the more

> perishable greens immediately (lettuces mostly) and spun them in the

> salad spinner they would remain fresh and crispy for 10-12 days. I

> stored them in the spinner in the spinning basket with the lid on. I

> know that this is not the best way to eat greens, so many days after

> they have been picked. However, when you compare it to supermarkets

> where they have been picked and shipped and stored for who knows how

> long it is much better. So next year when the coop starts, I plan to

> have at least 3 salad spinners on hand.

>

> Tammy

>

>

> Hank on the web:

> http://mochatribe.deviantart.com/

> http://www.flickr.com/photos/mochatribe/

> http://www.mochatribe.blogspot.com

>

>

>

>

>

>

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Hi Tammy,

love my salad spinner!

Use it everyday

for sprouts too as well as greens

....but I don't use it as storage device kinda big 4 fridge

em

 

rawfood , " Hank " <hank wrote:

>

> Most of you may already know this but I thought I would pass it along

> as I just discovered it myself. We are part of an organic farm

> coop. We share our membership with another family. So every other

> week we get a full pickup of food. When the harvest is good I can

> fill one large cooler and and half of another cooler with what we are

> allotted. Initially, we were loosing a lot of our greens. Then I

> bought a salad spinner. I found if I washed all of the more

> perishable greens immediately (lettuces mostly) and spun them in the

> salad spinner they would remain fresh and crispy for 10-12 days. I

> stored them in the spinner in the spinning basket with the lid on. I

> know that this is not the best way to eat greens, so many days after

> they have been picked. However, when you compare it to supermarkets

> where they have been picked and shipped and stored for who knows how

> long it is much better. So next year when the coop starts, I plan to

> have at least 3 salad spinners on hand.

>

> Tammy

>

>

> Hank on the web:

> http://mochatribe.deviantart.com/

> http://www.flickr.com/photos/mochatribe/

> http://www.mochatribe.blogspot.com

>

>

>

>

>

>

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