[IdRaw Food] Salt again, I suppose

[Guest guest]

Elchanan,

 

I don't get this........because.....as you know, asian people use alot of soy

sauce that has alot of salt in it. They use salt in many dishes..

 

What gives?

 

Jeannie

 

your time is the most cherished gift of all, tomorrow is promised to no one.

 

 

 

 

Elchanan <Elchanan

rawfood

Thursday, June 21, 2007 6:54:58 PM

RE: [Raw Food] Re: Salt again, I suppose

 

 

You are closer to truth than you may realize. During the Vietnam war,

whenever bodies of American and Vietnamese soldiers were gathered in one

place, it was noted that the bodies of the Vietnamese soldiers decayed

considerably more rapidly than did the bodies of the Americans. And that was

during the 60s/early 70s. We've " come a long way " since then.

 

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Belinda

Thursday, June 21, 2007 2:38 PM

rawfood

[Raw Food] Re: Salt again, I suppose

 

 

It almost sounds like we are pickled.)

 

Thanks for the explanation.

 

Belinda

 

> Also, we cannot safely eliminate salt (sodium chloride) in any large

> quantities. So any excess is stored in a salty brine inside us ...

this is

> the basis of what is called " water weight " .

>

> Best,

> Elchanan

 

 

 

[Guest guest]

Oh, sorry, you said " pickled " , I didn't mean to connect it to the salt per

se. The pickling was and is in all the preservatives being eaten, as well as

the antibiotics.

 

E

 

_____

 

rawfood [rawfood ] On Behalf Of

jeannieh h

Thursday, June 21, 2007 8:50 PM

rawfood

[Raw Food] Re: [idRaw Food] Re: Salt again, I suppose

 

 

Elchanan,

 

I don't get this........because.....as you know, asian people use alot of

soy sauce that has alot of salt in it. They use salt in many dishes..

 

What gives?

 

Jeannie