Guest guest Posted June 18, 2007 Report Share Posted June 18, 2007 There's a recipe in Raw Food for Carob Fudge Brownies that uses sprouted kamut. I have some wheat berries I would like to use up that I bought while not totally 100% raw. Can I sprout wheat berries in place of the sprouted kamut and zip that in the food processor for the brownies? Just want to be sure... Thanks, Beth Quote Link to comment Share on other sites More sharing options...
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