Organic Apricot-Almond Honey Bread

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Ingredients:

2 1/2 Cup organic soft wheat, sprouted 1 day

1/4 Cup organic dried apricots, soaked, chopped finely

2 dried slices organic pineapple, soaked, chopped finely

1 Cup organic raw pure honey

1/2 Cup oragnic almonds, soaked, finely chopped

1 teaspoon organic vanilla

1 teaspoon organic orange zest

Methods:

Process wheat in a champion juicer with solid plate.

Add apricots, pineapple, honey, almonds, vanilla and orange zest to

the wheat mix well.

Form into 3 loaves and dehydrate at 105 degrees for 5-6 hours,

remove teflex sheet and turn bread over.

Continue dehydrating for 5-6 hours or until desired moisture is

obtained.