Guest guest Posted June 3, 2007 Report Share Posted June 3, 2007 I find that the longer seeds soak the more " sour " they become. I think that it is fermentation. If I soak for the minimum necessary, it seems to reduce the sour taste. *********************************************************** Tom Spontelli Instructor Ann Wigmore Natural Health Institute Aguada PR 00602 USA www.AnnWigmore.org Two week Living Foods Lifestyle Certification Program on tropical beach at one of the world's most respected Lifing Foods Institutes. *********************************************************** Quote Link to comment Share on other sites More sharing options...
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