Guest guest Posted May 30, 2007 Report Share Posted May 30, 2007 At Tue, 29 May 2007 it looks like Elchanan composed: > Hi Belinda and all, > > I don't know about any Web site. But it's fairly simple to navigate on your > own. > I took this from the site that did have it and hosted it on my domain, it ended up that the food categories actually were color-coded to the color the tape actually turns at that specific PH level... Feel free to copy... http://wiliweld.com/ph/ With Mozilla or Firefox, first make " folder " where you want full webpage, then load page and do: " Save Page As " Point it to the newly created directory and it will download all the files. > - Sweet fruits and " veggie fruits " (fruits in botany, vegetables in the > culinary arts) are alkalizing, as are tender greens. Also, vegetables in > general are alkalizing ... but high in starch and in insoluble fiber. > > - Subacid fruits are still alkalizing, just a bit less so. > > - Acid fruits are mildly alkalizing at the end of the digestive process. The > citrus fruits do contain acid, and this must be accounted for during the > digestion process. At the end, however, a slightly alkaline residual > remains. > > In all cases, with respect to fruits, ripeness significantly affects > chemical composition. Unripe fruits may be acid-forming, regardless of the > type of fruit. > > Best, > Elchanan > _____ > > rawfood [rawfood ] On Behalf Of > Belinda > Tuesday, May 29, 2007 7:38 AM > rawfood > [Raw Food] Re: Acid-alkaline balance [pH] (WAS: Lemon Juice) > > > Is there a website that list what foods are alkaline producing? > Acid producing? > > Someone posted that lemons were alkaline producing. I would have > guessed lemons to be acidic. > > Belinda > > > Quote Link to comment Share on other sites More sharing options...
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