Guest guest Posted April 28, 2007 Report Share Posted April 28, 2007 You may want to try my super easy " RAW BACON " no dehydrating and is intstant and crunchy and greasy! It is in my raw organic recipe book RAW IN TEN MINUTES! Available on Amazon.com and everywhere, the recipe is Whole Sundried Dulse, cut into strips marinate with olive oil within minutes it become hard, crunchy, greasy, is naturally salty from the sea and already is purple like bacon! I made a Open Face BLT with my dehydrated Raisin Flax Bread(my secret recipe), baby lettuce mix, pineapple heirloom tomatoes, with the Dulse " bacon " on top, side of pickles, side of Raw Mayo, side of dehydrated yam fries YUM! People LOVED IT! Also my new NATIONAL RAW ORGANIC TV SHOW is confirmed! I will announce what MAJOR NATIONAL CABLE TV CHANNEL/NETWORK it is in 2 weeks, I hope everyone can , watch and support this new Eco, Organic and now thanks to me RAW NATIONAL MAJOR CABLE TV CHANNEL! They are also going to open National Retail Stores and carry my books, dvds, eco clothing, food and more. RAW People, RAW Products, or RAW Chefs who want to be on my show please e-mail me directly I am accepting sponsorships, advertisers, etc, my RAW SHOW WILL BE HUGE and the 1st MAJOR NATIONAL RAW SHOW AND SERIES EVER! More info in a few weeks... RAW ORGANIC SAVING THE PLANET, Bryan Au http://www.RawInTen.com The Grrl <dudeinski wrote: THANK YOU! A further question. I've heard that vinegar is " toxic. " What's your take on that? Thanks for the recipe! Tanya School Of Rawk <schoolofrawk rawfood Friday, April 27, 2007 8:13:13 AM [Raw Food] Eggplant Bacon This is THE BOMB! And sooo easy, although a PAIN to get off your teflex sheets.... BACON 1 large eggplant peeled and thinly sliced lengthwise. I use a very wide veggie peeler to make bacon sized strips. MARINADE: 3 Tablespoons olive oil 1 teaspoon black pepper 2 Tablespoons maple syrip 3 Tablespoons Ume Plum vinegar 2 Tablespoons Apple cider vinegar 2 Tablespoons cider 1 Tablespoon liquid smoke Marinade for 2 or more hours. The last time I marinated it for 6 hours. Spread them out on the teflex and dehydrate for 8 hours and then turn the " bacon " and dry another 8 hours until oily/crispy. Erica Albanese School Of RAWk Certified Raw Nutritionist, Health Coach & Raw Chef Freelance Writer & Advanced Practitioner of The Living Foods Lifestyle Eugene, OR (541) 915 - 1995 SchoolOfRAWk@ www.SchoolOfRAWk. com - Coming Soon! Join School Of RAWk on MySpace at www.myspace. com/SchoolOfRAWk " One cannot come closer to the Gods than by bringing health to his fellowman " ~ Socrates ------------ --------- --------- --- Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
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