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We are going to be growing...

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some edible flowers this year.

 

That way we get two functions + compost, for the raising of one.

 

These will look attractive <I don't say beautiful, because my own

favourite flowering plants are not edible, or more useful beside their

beauty and fragrance, to humans...which no doubt I 'discovered' before

being taught, when a curious child> and usually <I think> fast

growing, and serve for extra flavours and interest on the plate.

 

I presume this has been a topic before, so forgive the repetitions

from a new and FOREIGN <English> member.

 

And all the words. Which are MY seeds...<g>

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