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Hi there,

 

I'm new to the group and have been enjoying reading a few posts. I'm very

happy to see this is a warm and accepting group with lots of helpful

responses. I've been off and on raw for about a year. I love trying new raw

recipes! I pack raw for lunch almost everyday, but eating at home - living

with 2 bread lovers! - is a little harder. My husband and I have been vegan

for almost 20 years and my 11yo daughter has been vegan her whole life. I'm

glad I found this group!

 

I've been trying to use raw agave nectar in some recipes and on my raw

granola but I found it made me nauseous! I was quite surprised and

disappointed by this - anyone else experience a bad relationship with agave?

Oh and I also have an ongoing struggle with caffeine addiction. If anyone

has any tips for handling the psychological addiction of needing a warm

cuppa in the morning please pass it on!

 

My favorite smoothie of late is a lovingly sectioned grapefruit whirled in

my vitamix with several handfuls of fresh pineapple chunks. I sip on it all

morning to keep munchies at bay til lunch. It's a beautiful frothy pink!

 

thanks!

-Caroline

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

Raw: http://www.rawtiffin.com/

 

 

 

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