Black Rice/Wild Rice

[Guest guest]

I haven't got that kind of rice. I buy the organic from the health

food store.

 

 

rawfood , vegwriter wrote:

>

>

> Have you ever bought and soaked and eaten " Raw Eaters Wood Parched

Wild

> Rice " ?

> _http://www.bineshiiwildrice.com/Wild_Rice.htm_

> (http://www.bineshiiwildrice.com/Wild_Rice.htm)

> I got some online, and they say it's raw, but I couldn't get it to

soften

> through soaking it.

> I wonder if it's really raw.

>

> Judy

>

>

> In a message dated 3/20/2007 11:55:31 A.M. Eastern Daylight Time,

> belly_dancer_one writes:

>

> Black wild rice will sprout, for me it takes about 3 days, it

will not

> get the cooked texture but it will be soft enough to chew. Then

> flavor it with vegetables/spice and eat. I have several recipes

in my

> book " In the Season Thereof: Natural Unprocessed (raw) Food " by

> Nadhirrah (www.summerbear.org). What I do is soak the rice in

water

> for the 3 days changing the water everyday. FYI brown rice will

> sprout but will not taste good, the organic black wild rice

tastes the

> best, white rice will not sprout at all.

>

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>

>

[Guest guest]

Judy wrote:

> Have you ever bought and soaked and eaten " Raw Eaters

> Wood Parched Wild Rice " ?

> _http://www.bineshiiwildrice.com/Wild_Rice.htm_

> (http://www.bineshiiwildrice.com/Wild_Rice.htm)

> I got some online, and they say it's raw, but I couldn't

> get it to soften through soaking it. I wonder if it's really raw.

 

Hello-o?

do we remember the meaning of the word " parched " when we are talking

about " cooking " ?????

" To parch " is cook dry over fire/heat (as opposed to dehydrating)

 

cooking is cooking.

this food is not raw.

Margaret