Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 Hi everyone! I'm rather new to sprouting, and I'm very excited at how easy it is to grow my own bean sprouts. But I'm wondering if anyone has any ideas or recipes for using sprouts, other than throwing them on salads? I have a big batch of lentil sprouts right now that I'd like to eat up soon! Thanks! Judy No need to miss a message. Get email on-the-go with Mail for Mobile. Get started. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 Judy wrote: > I'm wondering if anyone has any ideas or recipes for using sprouts, > other than throwing them on salads? Oh.... sprouted lentils! Yummy! * You can eat them by the handful as is. * You can sprinkle herbs/spices on them and eat them by the handful. * You can sprinkle herbs/spices on them and dehydrate them and eat them by the handful or sprinkle them on a salad or any other food concoction (I sprinkled dehydrated spiced lentils on my marinated collards tonight! What a treat!) * You can grind them up in a food processor and make pates with them, by adding spices/herbs. (you could dehydrate the pates in blobs to make burgers, too) * You can grind them up and add some ground flaxseed and spices/herbs, and dehydrate them to make crackers. Do you need more? I love sprouting lentils because they will sit in the refrigerator for up to a month waiting for you to come and scarf them up. I usually sprout mine to about 1/2 to 1 inch. I carry around a baggy for if I get hungry and I know I'm not. Margaret Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.