Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 I've been experimenting a bit with an alternative to using flax seeds and not really having much luck. The result is either the taste is way off (using freshly ground flour-uncooked taste) or the item just won't hold the shape or dry properly (ground nuts w/a sticky sweetener like date/agave). Has anyone some suggestions? Kendra Swope Quote Link to comment Share on other sites More sharing options...
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