Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 VegClub , tev treowlufu <coac2002 wrote:> > Acidic Blood: Heart & Bone Disease > > The center atom of methionine is sulfur. That's the > problem. Eat foods containing too much methionine, and > your blood will become acidic. The sulfur converts to > sulfates and weak forms of sulfuric acid. In order to > neutralize the acid, in its wisdom, the body leaches > calcium from bones. > > " Dietary protein increases production of acid in the > blood which can be neutralized by calcium mobilized > from the skeleton. " {American Journal of Clinical > Nutrition, 1995; 61,4}>>> This appears more a propaganda than science. Because: 1. Milk is a leading source of Calcium. It will not make sense to victimize milk for lowering Calcium because of its methionine content. 2. Sulfur also comes from plant foods, legumes, nuts... Hope it helps. Stay Healthy: http://napublishing.com/books_drd_ad.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 I joined this group for one question, to see if anyone had any links supporting that grains are associated with increased acidity of the body. I have not seen any one respond. I would still appreciate such a posting, or is it just a pseudo claim? However, I did see this reference to Dairy and Calcium. The Bone Density Diet is an excellent reference regarding the biochemistry of the human bone. Most interesting is that in countries NOT using dairy, there are a very low incidences of osteoporosis. Dairy has a mixed bag as being good for bones. Certainly, it could not possibly be an evolutionary requirement for the human species for obvious reasons. And, the excess amounts of protein in milk do contribute to osteoporosis, and of course, dairy is highly associated with prostate disease. So, why do American children that drink dairy have a lower incidence of osteoporosis? Simple. They drink less soda. Soda contains phosphoric acid which causes the body to leach calcium from the bones in an attempt to regulate the amount of calcium in the blood. Soda should not be given to children, since they are growing bones. I highly recommend the Bone Density Diet by George Kessler. Bob C. Dr. S.S. Dhillon <drdln rawfood Tuesday, March 13, 2007 11:34:28 AM [Raw Food] Re: Milk = Acidic Blood VegClub@ .com, tev treowlufu <coac2002@.. .> wrote:> > Acidic Blood: Heart & Bone Disease > > The center atom of methionine is sulfur. That's the > problem. Eat foods containing too much methionine, and > your blood will become acidic. The sulfur converts to > sulfates and weak forms of sulfuric acid. In order to > neutralize the acid, in its wisdom, the body leaches > calcium from bones. > > " Dietary protein increases production of acid in the > blood which can be neutralized by calcium mobilized > from the skeleton. " {American Journal of Clinical > Nutrition, 1995; 61,4}>>> This appears more a propaganda than science. Because: 1. Milk is a leading source of Calcium. It will not make sense to victimize milk for lowering Calcium because of its methionine content. 2. Sulfur also comes from plant foods, legumes, nuts... Hope it helps. Stay Healthy: http://napublishing .com/books_ drd_ad.html <!-- #ygrp-mlmsg {font-size:13px;font-family:arial,helvetica,clean,sans-serif;} #ygrp-mlmsg table {font-size:inherit;font:100%;} #ygrp-mlmsg select, input, textarea {font:99% arial,helvetica,clean,sans-serif;} #ygrp-mlmsg pre, code {font:115% monospace;} #ygrp-mlmsg * {line-height:1.22em;} #ygrp-text{ font-family:Georgia; } #ygrp-text p{ margin:0 0 1em 0; } #ygrp-tpmsgs{ font-family:Arial; clear:both; } #ygrp-vitnav{ padding-top:10px; font-family:Verdana; font-size:77%; margin:0; } #ygrp-vitnav a{ padding:0 1px; } #ygrp-actbar{ clear:both; margin:25px 0; white-space:nowrap; color:#666; text-align:right; } #ygrp-actbar .left{ float:left; white-space:nowrap; } .bld{font-weight:bold;} #ygrp-grft{ font-family:Verdana; font-size:77%; padding:15px 0; } #ygrp-ft{ font-family:verdana; font-size:77%; border-top:1px solid #666; padding:5px 0; } #ygrp-mlmsg #logo{ padding-bottom:10px; } #ygrp-vital{ background-color:#e0ecee; margin-bottom:20px; padding:2px 0 8px 8px; } #ygrp-vital #vithd{ font-size:77%; font-family:Verdana; font-weight:bold; color:#333; text-transform:uppercase; } #ygrp-vital ul{ padding:0; margin:2px 0; } #ygrp-vital ul li{ list-style-type:none; clear:both; border:1px solid #e0ecee; } #ygrp-vital ul li .ct{ font-weight:bold; color:#ff7900; float:right; width:2em; text-align:right; padding-right:.5em; } #ygrp-vital ul li .cat{ font-weight:bold; } #ygrp-vital a { text-decoration:none; } #ygrp-vital a:hover{ text-decoration:underline; } #ygrp-sponsor #hd{ color:#999; font-size:77%; } #ygrp-sponsor #ov{ padding:6px 13px; background-color:#e0ecee; margin-bottom:20px; } #ygrp-sponsor #ov ul{ padding:0 0 0 8px; margin:0; } #ygrp-sponsor #ov li{ list-style-type:square; padding:6px 0; font-size:77%; } #ygrp-sponsor #ov li a{ text-decoration:none; font-size:130%; } #ygrp-sponsor #nc { background-color:#eee; margin-bottom:20px; padding:0 8px; } #ygrp-sponsor .ad{ padding:8px 0; } #ygrp-sponsor .ad #hd1{ font-family:Arial; font-weight:bold; color:#628c2a; font-size:100%; line-height:122%; } #ygrp-sponsor .ad a{ text-decoration:none; } #ygrp-sponsor .ad a:hover{ text-decoration:underline; } #ygrp-sponsor .ad p{ margin:0; } o {font-size:0;} ..MsoNormal { margin:0 0 0 0; } #ygrp-text tt{ font-size:120%; } blockquote{margin:0 0 0 4px;} .replbq {margin:4;} --> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 Perhaps for calves. Perhaps if it's raw milk but not the junk that passes for milk in the grocery store. It's simply got too much protein to be useful to the human body. Not to mention things like pus and blood and hormones from a mother cow. Not really what a healthy person wants to use or feed their kids with. Sharon rawfood , " Dr. S.S. Dhillon " <drdln wrote: > This appears more a propaganda than science. Because: > > 1. Milk is a leading source of Calcium. It will not make sense to > victimize milk for lowering Calcium because of its methionine content. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 Hi. After being grossed out by the thought of pus, etc, I mentioned it to my hubby. He asked me to post to ask you from what source is your information. He's asking because he, long ago, worked on a farm with the dairy cows. Thanks. Linda C. rawfood , <energy_now wrote: > Not to mention things like pus and blood and hormones from a mother cow. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 I think notmilk.com has some of those studies in their website. Linda <linda1996c wrote: Hi. After being grossed out by the thought of pus, etc, I mentioned it to my hubby. He asked me to post to ask you from what source is your information. He's asking because he, long ago, worked on a farm with the dairy cows. Thanks. Linda C. rawfood , <energy_now wrote: > Not to mention things like pus and blood and hormones from a mother cow. Expecting? Get great news right away with email Auto-Check. Try the Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Thank you so much. Linda C. Tobias Urbaitis <littleladsbasket wrote: I think notmilk.com has some of those studies in their website. Linda <linda1996c wrote: Hi. After being grossed out by the thought of pus, etc, I mentioned it to my hubby. He asked me to post to ask you from what source is your information. He's asking because he, long ago, worked on a farm with the dairy cows. Thanks. Linda C. rawfood , <energy_now wrote: > Not to mention things like pus and blood and hormones from a mother cow. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 My friend has a business where she goes to different dairies and tests the milk for contaminants and nutrients so she can advise the dairymen before it is shipped out. She says that milk is allowed to have certain levels of blood and pus in it and it all does. Kim rawfood , Linda C <linda1996c wrote: > > Thank you so much. > > Linda C. > > Tobias Urbaitis <littleladsbasket wrote: I think notmilk.com has some of those studies in their website. > > Linda <linda1996c wrote: Hi. After being grossed out by the thought of pus, etc, I mentioned it > to my hubby. He asked me to post to ask you from what source is your > information. He's asking because he, long ago, worked on a farm with > the dairy cows. Thanks. > > Linda C. > > rawfood , <energy_now@> wrote: > > Not to mention things like pus and blood and hormones from a mother > cow. > > > > > > > All new Mail - > > Get a sneak peak at messages with a handy reading pane. > > Quote Link to comment Share on other sites More sharing options...
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