Brownie recipe 2

[Guest guest]

Brownies

 

1 cup walnut (unsoaked)

1 cup dates (pitted unsoaked)

1/4 cup cocoa powder (you may use carob if you like)

 

place in food processor, and blend until well blended, should still be dry and

chunky, maybe

blend about 30 seconds,

 

press into a small spring form pan

 

refridgerate until you can insert a knife and it isn't too sticky

 

cut into little pieces, then pop into a zip lock baggie and freeze

 

they can be eaten fresh, from the fridge or from the freezer