Guest guest Posted February 26, 2009 Report Share Posted February 26, 2009 It is delicious! If memory serves, it's cracked bulgur wheat. My favourite is florentine - made with garlic, sun-dried or roasted Roma tomatoes, and spinach. I have an ex that used to make it for me. Sent from my Verizon Wireless BlackBerry antcheek Thu, 26 Feb 2009 08:58:05 Re: Hi Trula; was: Italian preferences? What is tabouleh? I saw this on the menu at the veg restaurant I went to last night but I already knew what I was going to order and so I didn't ask. --- On Wed, 2/25/09, ~ PT ~ <patchouli_troll wrote: Give it a try. It was an idea my sister-in-law gave me way back when I was a teenager and just dating her brother then. We'd go to Woodstock, NY to visit her, and she was this radical hippy activist [to us anyway], and she always turned us on to new ideas and new ways of looking at things... including food. She introduced me to stuff like tabouleh, tahini, hummus, brown rice and tofu. I have been mixing Italian dressing with tahini since I was 15... so close to 30 years now! Wow, time flies. Can ya dig it? *lol* ~ PT ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2009 Report Share Posted February 28, 2009 That sounds great, Reni. Love the idea to add sun-dried tomatoes and spinach. Mmmmm ~ PT ~ You really can change the world if you care enough. ~ Marion Wright Edelman ````````````````````````````````````` , " Reni Valentine " <renireligion wrote: > > It is delicious! > > If memory serves, it's cracked bulgur wheat. My favourite is florentine - made with garlic, sun-dried or roasted Roma tomatoes, and spinach. I have an ex that used to make it for me. Quote Link to comment Share on other sites More sharing options...
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