Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 Just reading through some posts, and saw that creamed spinach was mentioned. It dawned on me that I don't have a recipe for this and have never tried making it before, but why? I love it! *lol* Does anyone have a delicious tried and true recipe for creamed spinach? I could easily look one up online but would rather try one from you great cooks. It doesn't need to be vegan since we do use dairy. Thanks! ~ PT ~ I have enough money to last me the rest of my life unless I buy something. ~ Jackie Mason Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 This sounds really good. Thank you, Cat. The creamed spinach I've had before was always garlicky, so I think I will add minced garlic to this basic recipe. Thanks again. ~ PT ~ Control your emotion or it will control you. ~ Samurai maxim ```````````````````````````````` , " m00nshad0w13 " <m00nshad0w13 wrote: > > -PT, > This is the simplest but tasty recipe that I always use. My > grandfather,aunt, mother, all made it this way. > Fresh spinach (cooked down) or canned spinach (well drained, squish > all juice out) > Then you make a basic white sauce (butter,flour, water) to a medium > consistency. > then just add the cooked spinach. that is all. > If you want to get fancy just add some diced potatoes (cooked) > Very simple and very tasty. > Cat Quote Link to comment Share on other sites More sharing options...
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