Guest guest Posted February 21, 2009 Report Share Posted February 21, 2009 In keeping with the crock pot theme and saving moolah, here is a good stand-by recipe we enjoy. " Meatball " Stew (Crockpot version) 1 lrg. onion, chopped 2 Tbs. olive oil 3 medium potatoes, cubed 1 pkg. (16oz.) fresh baby carrots, quartered 3 celery ribs, sliced 1 pkg. frozen cooked veggie meatballs (MSF brand or whatever is available) 1 can tomato puree 1 cup mushroom gravy (mixed up a batch from a veggie powder mix according to pkg instructions) 1 cup water 1 envelope onion soup mix Salt & pepper to taste In a pan, saute onion in the oil, then add to the slow cooker. Place potatoes, carrots, celery and meatballs in a slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender. Makes 6 servings. ~ We like this served over a scoop of rice or fresh biscuits. ~ PT ~ 'Tis an old maxim in the schools, That flattery's the food of fools; Yet now and then your men of wit Will condescend to take a bit. ~ Jonathan Swift Quote Link to comment Share on other sites More sharing options...
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