Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 These are quick-dinner stand by. We love them. Serve with fresh veggies in season and dinner is served in minutes. Black Bean Quesadillas 2 cans (15 oz each) black beans, rinsed and drained 1 jar (8 oz) salsa, divided 10 flour tortillas (8 inches) 2 cups shredded Colby-Monterey Jack cheese Sour cream In bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas. Bake at 350 for 15 to 18 minutes or until crisp and heated through. Cut into wedges. Serve with sour cream and remaining salsa. Yield: 5 servings ~ PT ~ Quote Link to comment Share on other sites More sharing options...
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