Green Beans With Onions

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Green Beans With Onions

 

Ingredients:

1 3/4 pound fresh green beans

1 large sweet onion

2 tbsp. butter

1 sprig of fresh rosemary

salt and black pepper

2 tbsp. chopped fresh parsley

 

Trim the ends of the beans, and string if necessary.

Wash and drain. Peel the onions and cut them into

very thin slices. Saute onion in a heavy saucepan with

the butter over medium-low heat, stirring until the onions

begin to turn golden. Add the beans, salt, pepper, and the

rosemary, then add 1/4 cup of water. Cover the pan and

cook over medium heat for about 15 minutes, or until the

beans are tender. Remove the lid and continue to cook

until the liquid is gone, but don't brown. Taste and season

again if necessary. Sprinkle with parsley and serve.