Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 This is something that happened when I cleaned out the produce drawers in the refrigerator. Feel free to vary it as you like. Chop up 1 small sweet potato, three carrots, 3 stalks of celery, half a green pepper, a small zucchini. Saute a chopped up onion in a little oil, add the veggies, add a 28 ounce can of diced tomatoes. Add enough water to fill the 28 ounce can. Take the half eaten bag of sauerkraut from the refrigerator and dump it in too. Sigh and wonder if you just wrecked the rest of the soup. Cook gently for about an hour, until the sweet potato and carrots quit being tough. Add some sauteed elderly mushrooms, any leftover tofu that looks like it should be used up soon, or some left over protein-type vegetarian substitute. Heat it through gently and check for seasoning. The sauerkraut has lots of salt, so be careful. Serve four people once, or one person four times, which is what happened to me. It's good, but four lunches in a row can get a little bit boring! Sue in St. Louis. Quote Link to comment Share on other sites More sharing options...
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