Carrot Ginger Bread

[Guest guest]

CARROT GINGER BREAD

 

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground ginger

3/4 cup sugar

2 eggs

1/4 cup vegetable oil

2 cups carrots, shredded

 

Spray a 9x5x3-inch loaf pan with no-stick cooking spray.

Preheat oven to 350 degrees F. Combine flour, baking powder,

salt and ginger in a medium-sized bowl. Combine sugar, eggs,

vegetable oil and carrots in a separate bowl. Pour liquid

ingredients into dry ingredients. Mix until thoroughly

moistened. Pour batter into loaf pan. Bake for 1 hour or

until bread tests dine. Cool before slicing.

 

Yield: 1 loaf