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BREAKFAST EGG & VEGETABLE PUFF presented by Brook Farm Inn

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BREAKFAST EGG & VEGETABLE PUFF presented by Brook Farm Inn

6 eggs, beaten

2 cups milk

1 cup Bisquick

1 8-oz. Pkg shredded Colby or cheddar cheese

1 onion, chopped

sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized

pieces

 

1.Preheat oven to 350. Grease a 9 x 13 casserole dish.

2.In a bowl, combine eggs, milk, and Bisquick.

3.Saute vegetables and stir into egg mixture. Add cheese.

4.Pour into casserole. Bake 40-50 minutes. Serves 8.

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