Guest guest Posted February 6, 2009 Report Share Posted February 6, 2009 BREAKFAST EGG & VEGETABLE PUFF presented by Brook Farm Inn 6 eggs, beaten 2 cups milk 1 cup Bisquick 1 8-oz. Pkg shredded Colby or cheddar cheese 1 onion, chopped sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces 1.Preheat oven to 350. Grease a 9 x 13 casserole dish. 2.In a bowl, combine eggs, milk, and Bisquick. 3.Saute vegetables and stir into egg mixture. Add cheese. 4.Pour into casserole. Bake 40-50 minutes. Serves 8. Quote Link to comment Share on other sites More sharing options...
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