Guest guest Posted February 4, 2009 Report Share Posted February 4, 2009 Yeah, I know...this is not the sort of thing you'd want to eat very often if you're watching the fat in your diet! But, heck, we all need a decadent splurge once in a while! I used parsley and chives in it - we thought it was sooooo good (smile)! Blessings! MtWitchCat CREAMY PASTA SAUCE WITH FRESH HERBS 1 1/2 c. heavy cream 4 tbsp. sweet butter 1/2 tsp. salt 1/8 tsp. grated nutmeg Pinch cayenne 1/4 c. grated Parmesan cheese 1 c. finely chopped mixed fresh herbs (Basil, Mint, Italian Parsley, Watercress and Chives, or any combination) Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer for 15 minutes (sauce should be slightly reduced and thickened). Whisk in cheese and fresh herbs and simmer for another 5 minutes. Taste and correct seasoning. Serve immediately. (Enough sauce for 1 lb. angel hair pasta). Quote Link to comment Share on other sites More sharing options...
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