Guest guest Posted February 3, 2009 Report Share Posted February 3, 2009 Picked up my first CSA *Community Supported Agriculture* share tonight, and roasted the offerings (except for the cabbage) I'll save that for the cabbage and egg noodle recipe in the newsletter! winter squash, cubed celery root, cubed brussels sprouts, cut into halves or quarters, depending on size, french fingerling potatoes, cubed yellow onions, quartered clove of garlic, minced Tossed together in baking pan with a drizzle of olive oil and baked at 400 degrees for 35 minutes. Didn't add seasonings or salt (didn't need any). It was wonderful, and my house still smells delightful. Ellen Quote Link to comment Share on other sites More sharing options...
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