Creamy Taco Dip

[Guest guest]

CREAMY TACO DIP

 

 

8 ounces fat-free cream cheese -- softened

1/2 cup nonfat sour cream

1/2 cup taco sauce

1 teaspoon ground cumin

15 ounces fat-free refried beans

1 cup lettuce -- shredded

1 cup fat-free cheddar cheese -- shredded

1 medium tomato -- diced

1/4 cup ripe olives -- chopped

1/4 cup green chiles -- chopped

baked tortilla chips

 

In a mixing bowl, beat cream cheese and sour cream until smooth.

Stir in taco sauce and cumin; set aside. Spread the refried beans

over the bottom of a serving platter or 13 " X 9 " X 2 " dish. Spread

cream cheese mixture over the beans, leaving about 1 " uncovered

around the edges. Top with layers of lettuce, cheese tomato, olives

and chilies. Serve with tortilla chips.