Continental Cheeese Spread

[Guest guest]

CONTINENTAL CHEESE SPREAD

 

 

8 ounces fat-free cream cheese -- softened

1 tablespoon skim milk

1 clove garlic -- minced

3 tablespoons Parmesan cheese -- grated

1 tablespoon fresh parsley -- minced

1 tablespoon green onion -- minced

1/2 teaspoon dried thyme

1/8 teaspoon pepper

assorted reduced-fat crackers

 

In a bowl, heat cream cheese and milk until fluffy. Add garlic,

Parmesan cheese, parsley, onion, thyme, and pepper. Mix until well

blended. Spoon into a small container. Cover and refrigerate at

least 1 hour. Serve with crackers.

 

Yield: 1 cup