Herbed Cheese Dip

[Guest guest]

Herbed Cheese Dip

 

 

1 package (8 ounces) nonfat cream cheese -- softened

1/4 cup skim milk

1 tablespoon nonfat sour cream

1 tablespoon minced fresh parsley

1 teaspoon grated Parmesan cheese

1 teaspoon olive or vegetable oil

1 teaspoon lemon juice

1 teaspoon reduced-fat margarine -- softened

3/4 teaspoon garlic powder

1/2 teaspoon dried tarragon

1/4 teaspoon celery seed

1/8 teaspoon dill weed

Fresh vegetables

 

In a small mixing bowl, combine the first 12 ingredients; beat until

smooth.

Serve with vegetables. Store in the refrigerator.