Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 cherry breeze pie this is a pie that my mom would make us when i was growing up. it was a favorite of mine. i still love cherry breeze pie, but i rarely make it (maybe once a year) because i end up eating half of the pie(or more) myself. i can't afford that kind of caloric luxury. the creamy tartness of the filling with the sweetness of the cherry pie filling and graham cracker crust is just heaven and takes me back to my childhood everytime. it is super easy to make. cherry breeze pie 1 (9 inch) graham cracker ready-crust pie crust 1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1/2 c. Real Lemon reconstituted lemon juice 1 tsp. vanilla extract 1 (21 oz.) can cherry pie filling, chilled In medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla, and stir until well mixed. Pour filling into crust. Chill at least 2 hours. Top with cherry pie filling before serving. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2009 Report Share Posted January 29, 2009 Thanks very much - gonna give it a try soon! Blessings! MtWitchCat , " artichoke72x " <artichoke72x wrote: > > cherry breeze pie..... Quote Link to comment Share on other sites More sharing options...
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