Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 These are really easy to put together - they make a yummy breakfast treat, or for something different for a weekend brunch - just add a tall glass of cold milk or a nice hot up of tea! Oh, and a little apple butter goes nicely (smile)! Blessings! MtWitchCat Apple-Ginger Scones Yield: 8 servings 2 cup Bisquick baking mix 1/2 cup Apple, chopped, peeled 3 tbsp Brown sugar 1/4 tsp Ginger 1/3 cup Milk 1 Egg, or 2 egg whites -or ¼ c egg substitute Milk Sugar Heat oven to 425°F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm. Quote Link to comment Share on other sites More sharing options...
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