Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 this reminds me of the cherry breeze pie....which has lemon juice instead of lime and is topped with canned cherry pie filling. i rarely make it anymore, but next time i will try it with the lime juice. susie --- mtwitchcat <mtwitchcat wrote: > This recipe came from an old 'Taste of Home' > magazine - it never > lasts long around here! > MtWitchCat > > > LIME CHEESECAKE PIE > > 8 ounces cream cheese > 14 ounces sweetened condensed milk > 1/3 cup lime juice > 1 1/2 teaspoons vanilla extract > 1 graham cracker crust (8 inch) > 8 ounces frozen whipped topping -- thawed > > In a mixing bowl, beat cream cheese until smooth. > Add milk, lime > juice and vanilla; beat until smooth. Pour into the > crust. > Refrigerate for 2 hours. > Spread with whipped topping; refrigerate 1 hour > longer. Garnish with > lime slices and mint (optional). > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 Mmmmm...your cherry version sounds yummy too! Do you still have the recipe - would love to try it! Blessings! MtWitchCat , " artichoke72x " <artichoke72x wrote: > > this reminds me of the cherry breeze pie....which has > lemon juice instead of lime and is topped with canned > cherry pie filling. i rarely make it anymore, but > next time i will try it with the lime juice. > susie > > --- mtwitchcat <mtwitchcat wrote: > > > This recipe came from an old 'Taste of Home' > > magazine - it never > > lasts long around here! > > MtWitchCat > > > > > > LIME CHEESECAKE PIE > > > > 8 ounces cream cheese > > 14 ounces sweetened condensed milk > > 1/3 cup lime juice > > 1 1/2 teaspoons vanilla extract > > 1 graham cracker crust (8 inch) > > 8 ounces frozen whipped topping -- thawed > > > > In a mixing bowl, beat cream cheese until smooth. > > Add milk, lime > > juice and vanilla; beat until smooth. Pour into the > > crust. > > Refrigerate for 2 hours. > > Spread with whipped topping; refrigerate 1 hour > > longer. Garnish with > > lime slices and mint (optional). > > > > > Quote Link to comment Share on other sites More sharing options...
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