Onion Mashed Potatoes

[Guest guest]

A really yummy change from regular mashed spuds!

 

 

 

Onion Mashed Potatoes

 

 

4 medium potatoes -- peeled and cubed

1 small onion -- thinly sliced

1 teaspoon sugar

2 tablespoons butter or margarine

1/2 cup warm milk

1/2 teaspoon salt

1/8 teaspoon pepper

fresh parsley (optional) -- minced

 

Place potatoes in a saucepan and cover with water; bring to a boil.

Cook until very tender, about 20-25 minutes. Meanwhile, in skillet

over low heat, cook onion and sugar in butter until golden, stirring

frequently. Drain and mash the potatoes. Add milk, salt and pepper.

Stir in the onion, mixture. Garnish with parsley if desired.