Guest guest Posted January 18, 2009 Report Share Posted January 18, 2009 Vegetable Spaghetti Bake 8 ounces uncooked spaghetti 1 jar (28 oz) meatless spaghetti sauce, divided 1 1/2 cups cut zucchini (1/2 inch pieces) 1 cup sliced celery 1 cup thinly sliced carrots 1 cup sliced fresh mushrooms 1 medium onion, chopped 1 tbsp olive or canola oil 2 cups (16 oz) fat free cottage cheese 2 cups (8oz) shredded part skim mozzarella cheese 2 tbsp grated Parmesan cheese Cook spaghetti according to package directions' drain and place in a large bowl. Add 1 1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender. Spread 1/2 cup spaghetti sauce in a 13x9x2 baking dish coated with nonstick cooking spray. Layer with half of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350 for 30 minutes. Uncover; bake 10 -15 minutes longer or until bubbly. Let stand 10 minutes before serving. 9 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 That sounds really yummy, Mtwitchcat. Thanks for sharing another great recipe. Now when you serve this, do you slice it into squares like a lasagne? ~ PT ~ , " mtwitchcat " <mtwitchcat wrote: > > Vegetable Spaghetti Bake > > > 8 ounces uncooked spaghetti > 1 jar (28 oz) meatless spaghetti sauce, divided > 1 1/2 cups cut zucchini (1/2 inch pieces) > 1 cup sliced celery > 1 cup thinly sliced carrots > 1 cup sliced fresh mushrooms > 1 medium onion, chopped > 1 tbsp olive or canola oil > 2 cups (16 oz) fat free cottage cheese > 2 cups (8oz) shredded part skim mozzarella cheese > 2 tbsp grated Parmesan cheese > > Cook spaghetti according to package directions' drain and place in a > large > bowl. Add 1 1/2 cups spaghetti sauce; set aside. In a large nonstick > skillet, saute the zucchini, celery, carrots, mushrooms and onion in > oil > until tender. > > Spread 1/2 cup spaghetti sauce in a 13x9x2 baking dish coated with > nonstick > cooking spray. Layer with half of the spaghetti mixture, cottage > cheese, > vegetables and mozzarella cheese. Repeat layers. Cover with remaining > sauce; sprinkle with Parmesan cheese. Cover and bake at 350 for 30 > minutes. > Uncover; bake 10 -15 minutes longer or until bubbly. Let stand 10 > minutes > before serving. > > 9 servings > Quote Link to comment Share on other sites More sharing options...
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