Easy Au Gratin Potatoes

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EASY AU GRATIN POTATOES

 

3/4 cup half and half

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon garlic powder

3 medium potatoes -- peeled and sliced

1 cup seasoned salad croutons -- divided

1/8 teaspoon pepper

1/2 cup shredded cheddar cheese

 

In a medium saucepan, bring cream, milk, salt and garlic powder to a

boil. Add

potatoes; reduce heat. Cover and simmer for 10 - 15 minutes or until

the

potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove

potatoes from

the heat; stir in the crushed croutons and pepper. Pour into a

greased 1

1/2-quart baking dish. Sprinkle with the cheese and remaining

croutons. Bake,

uncovered, at 400 degrees for 5 - 6 minutes or until the cheese is

melted.

 

Serves 4