Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 A PERFECT CUP OF HERBAL TEA Pick 2 T. fresh herbs or 1 to 2 tsp. of dried herbs per cup of tea. Bruise herbs with a wooden spoon and pour boiling water over the bruised herbs in the teapot. Cover and let steep for about 15-20 min. Combine any of the following to make your own special herb brew: Yarrow, Hyssop, Lemon Verbena, Calendula, German Chamomile, Clove Pinks, Licorice, Horehound, Lemon Balm, Mints, Beebalm, Catnip, Basil, Mountain Mint, Pineapple Sage, Betony, Stevia, Thymes and Lavender. ......from my personal files Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 Thanks for this. I love tea. On Mon, Jan 12, 2009 at 6:20 PM, mtwitchcat <mtwitchcatwrote: > A PERFECT CUP OF HERBAL TEA > > Pick 2 T. fresh herbs or 1 to 2 tsp. of dried herbs per cup of tea. > Bruise herbs with a wooden spoon and pour boiling water over the > bruised herbs in the teapot. Cover and let steep for about 15-20 min. > Combine any of the following to make your own special herb brew: > > Yarrow, Hyssop, Lemon Verbena, Calendula, German Chamomile, Clove > Pinks, Licorice, Horehound, Lemon Balm, Mints, Beebalm, Catnip, > Basil, Mountain Mint, Pineapple Sage, Betony, Stevia, Thymes and > Lavender. > > .....from my personal files > > > Quote Link to comment Share on other sites More sharing options...
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