Spanish Chickpeas and Vegetarian sausage

[Guest guest]

Spanish Chickpeas and Vegetarian " sausage "

 

Serves 4 to 6

This Spanish-influenced dish is equally good using canned chickpeas or ones

you've cooked yourself. Serve it as an appetizer with pieces of crusty bread

on the side.

 

Ingredients

2 tablespoons extra virgin olive oil

1 small onion, thinly sliced

1 pkg. of Morning Star Farms breakfast links

2 cups (cooked) chickpeas, drained and rinsed

Salt to taste

 

 

Method

In a large sauté pan, heat olive oil and sauté onion until golden. Add

sliced breakfast links and cook briefly, stirring to get the flavor from the

breakfast links. Add the beans and cook another 5 minutes. Season with salt

to taste.