Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 This recipe is a family favorite from way back. Pineapple Squares Crust: 1 cup flour 1 1/2 cups oatmeal 1 cup vegetable shortening 1 cup brown sugar 3/4 tsp salt Filling: 2 cups crushed pineapple, drained of most of the juice 2 tsp cornstarch 1/2 cup sugar Combine filling ingredients in a small saucepan. Bring to a boil and allow the sugar to dissolve and the mixture to thicken slightly. Cool. Combine the crust ingredients using a pastry cutter until it resembles coarse crumbs and starts to stick together. Press crust onto the bottom of a 13x9 inch cake pan and a bit up the sides to form a rim. Pour filling over top and spread evenly. Bake at 350 degrees for 25 to 30 minutes. ~ PT ~ " Follow your bliss, don't be afraid, and doors will open where you didn't know they'd be. " ~ Joseph Campbell Quote Link to comment Share on other sites More sharing options...
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