Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 I forgot to add the 1/2 t. dill weed and 1/2 t. garlic powder that I often add to this. It is wonderful on it! Judy These are delicious finger foods, especially good for a party. Judy ----------------- Hidden Valley Soup & Oyster Crackers Ingredients 1 16 oz. Bag Premiem Brand Soup & Oyster crackers 1/4 cup Vegetable Oil 1 packet/1 oz. Hidden Valley® The Original Ranch® seasoning & salad dressing mix Preparation Prep Time: 10 min. Bake Time: 20 min. Place crackers in a gallon size Glad-Lock® ZipperT storage bag. Pour oil over crackers; seal bag and toss to coat. Add seasoning & salad dressing mix; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F. for 15 to 20 minutes or until golden brown. Makes 8 cups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2009 Report Share Posted January 1, 2009 These sound great, Judy. Thanks for sharing the recipe and your special touches. I will try these soon. I like to sprinkle oyster crackers on my green salads like croutons! I sort of like them better than croutons even. *lol* ~ PT ~ There are three candles that illumine every darkness: truth, nature, and knowledge. ~ ancient Irish triad `````````````````````````````````` , " wwjd " <jtwigg wrote: > > I forgot to add the 1/2 t. dill weed and 1/2 t. garlic powder that I often add to this. It is wonderful on it! > Judy > > > These are delicious finger foods, especially good for a party. > Judy > ----------------- > Hidden Valley Soup & Oyster Crackers > Ingredients > 1 16 oz. Bag Premiem Brand Soup & Oyster crackers > > 1/4 cup > Vegetable Oil > > 1 packet/1 oz. > Hidden Valley® The Original Ranch® seasoning & salad dressing mix > > Preparation > Prep Time: 10 min. > Bake Time: 20 min. > > Place crackers in a gallon size Glad-Lock® ZipperT storage bag. Pour > oil over crackers; seal bag and toss to coat. Add seasoning & salad dressing > mix; seal bag and toss again until coated. Bake on ungreased baking sheet at > 250°F. for 15 to 20 minutes or until golden brown. > > Makes 8 cups. > > > > > > Quote Link to comment Share on other sites More sharing options...
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