Cilantro Chutney (recipe)

[Guest guest]

This is excellent, especially the next day. You can

sub lemon juice for the lime juice.

 

Cilantro Chutney

 

1 bunch cilantro, washed,

1 or 2 small green chiles, seeded and cut into chunks

juice of one lime

1 clove garlic

1 tablespoon vegetable oil

1/2 teaspoon ground cumin

1 teaspoon ground coriander

1 pinch of black pepper

salt and pepper to

 

Put all the ingredients into a food processor or

blender and puree into a paste. Add water, a teaspoon

at a time, if necessary.