[recipe*] Championship Bean Dip

[Guest guest]

This is a yummy bean dip to take to a New Year's

party. Everyone loves it and it stays nice and warm

in a crock pot.

 

Championship Bean Dip

 

1 can vegetarian refried beans (16 oz.)

1 cup picante sauce

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

3/4 cup sour cream

1 package (3 oz.) cream cheese, softened

1 Tbs. chili powder

1/4 tsp. ground cumin

Tortilla chips and salsa

 

In a bowl, combine the first eight ingredients;

transfer to a slow cooker. Cover and cook on

low for 2 hours or until heated through, stirring

once or twice. Serve with tortilla chips and salsa.

Yield: 4 1/2 cups dip

 

~ PT ~

 

It is not so much for its beauty that the forest

makes a claim upon men's hearts, as for that

subtle something, that quality of air that emanation

from old trees, that so wonderfully changes and

renews a weary spirit. 

~Robert Louis Stevenson