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[recipe*] Russian Teacakes

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We will also be making these today...

 

Russian Teacakes

 

1 cup butter or margarine, softened

1/2 cup powdered sugar

1 tsp vanilla

2 1/4 cups all-purpose flour

3/4 cup finely chopped nuts

1/4 tsp salt

More powdered sugar

 

Heat oven to 400 degrees. Mix margarine, 1/2 cup powder sugar and the vanilla.

Stir in

flour, nuts and salt until dough holds together. Shape into 1 inch balls. Place

about 1 inch

apart on ungreased cookie sheet. Bake for 10 to 12 minutes or until set but not

brown.

 

Roll in powdered sugar while warm; cool. Roll in powdered sugar again. Yield:

about 4

dozen cookies; 80 calories per cookie.

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