BUTTERMILK PARMESAN DRESSING

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BUTTERMILK PARMESAN DRESSING

 

 

3 or 4 large garlic cloves - peeled

5 tablespoons, cider vinegar

2 tablespoons, canola or other vegetable oil

1/4 cup, buttermilk

1/4 cup, finely grated Parmesan cheese (1 ounce)

1/4 teaspoon, salt

freshly ground pepper

 

To make the dressing: in a blender or food processor, process the

garlic, vinegar, oil, buttermilk and Parmesan until smooth, adding salt and

pepper to taste.