Guest guest Posted November 29, 2008 Report Share Posted November 29, 2008 That Tofurky brand gravy in the tubs is the best, IMO. I try to stock up when it is on sale and during the holidays when it is more available. If I can't find it, I use the Hain brand packets of vegetarian chicken-style gravy mix and add sauted chopped mushrooms to it. Your chipotle apple stuffing sounds yummy. Can you share the recipe? Thanks for the Celebration Roast review. I take it that you would buy this again? ~ PT ~ In all of us, even in good men, there is a lawless wild-beast nature, which peers out in sleep. ~ Socrates, philosopher (469?-399 BCE) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , Gary Mattingly <gsmattingly wrote: > > I liked the Celebration Roast. Actually the stuffing I > fixed had Field Roast Chipotle and Apple Sage Sausage > crumbled into it with three or four hot peppers. I haven't > had any leftovers yet so I can't say how they are. > And I also had the Tofurkey Giblet Gravy with potatoes. > > Gary Quote Link to comment Share on other sites More sharing options...
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