Haitian Onion Pie ( Haitian tarte a l'oignon) ?

[Guest guest]

Thank you for sharing this here, Donna.

It sounds completely amazing and delicious.

You know me, I might even add some mashed

potatoes [but not too much] to mine.

 

Now what type of onions do you prefer to use

in this?

 

~ PT ~

 

The thinnest yellow light of November is more warming and 

exhilarating than any wine they tell of.  The mite which November 

contributes becomes equal in value to the bounty of July.

~Henry David Thoreau

~~~~~~~~~~~~~~~~~~~~~~>

, Donnalilacflower <thelilacflower

wrote:

>

> This makes a wonderful side dish for the holidays!

 

> Haitian Onion Pie ( Haitian tarte a l'oignon)

>

> 6 onions chopped

> 1/2 tsp. salt

> 1/2 tsp. sugar

> 1/2 tsp. black pepper

> 4 tablesppons butter or margarine

> 4 tablespoons flour

> 1/3 cup milk

> grated parmesan cheese

>

> pie crust (unbaked)

>

> Preheat oven to 350 degrees and place a pie crust in 8

> or 9 inch pie plate (pierce bottom of crust with fork

> 2 times). (I use my glass quiche plate)

> Melt butter and saute onions until tender but still

> slightly firm.

> Slowly add salt, pepper, sugar and flour, stir to mix

> well. Add the milk slowly and mix. Stir in parmesan

> (I use 1/4 cup). Place mixture into pie crust lined

> plate and bake 30 to 40 minutes. Cool 15 minutes,

> slice and serve.

>

>

>

>

> You may say I'm a dreamer

> But I'm not the only one

> I hope someday you'll join us

> And the world will be as one SOURCE: John Lennon

>