Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 My basic Thanksgiving/ Yuletide stuffing is just a sort of wing-it recipe. Here it is: 1 box bread cubes for stuffing [sometimes i use a bag of dried bread cubes~ whatever is on sale or handy] 1 stick melted margarine ~ vegan works great 1 onion [good sized], finely minced 2 tsp. minced garlic 3 stalks celery, finely chopped Imagine brand no-chicken stock 1 to 2 Tbs. sage & poultry seasoning ~ to taste ~ i'm sort of guessing here as i don't measure. Salt & pepper to taste Optional add-ins Saute the onions, garlic and celery in the margarine until soft. Pour in bag or box of stuffing cubes, Pour in enough veg-broth to moisten cubes, and stir to combine. Add seasonings, taste a pinchful and adjust if needed. At this point you can add things like veggie bacon bits, soyrizo, chopped waterchestnuts, walnuts, pecans, and/or chopped tart apple; just use your imagination. Pour all this into a greased casserole dish. Bake covered for 30 minutes on 350?, and uncover and bake another 15 to 20 minutes to crisp top. If you like it more dry and crunchy, bake uncovered longer. Ask me any questions if i have been confusing. *lol* ~ pt ~ *who never met a stuffing she didn't like* Yea, I have looked, and seen November there; The changeless seal of change it seemed to be, Fair death of things that, living once, were fair; Bright sign of loneliness too great for me, Strange image of the dread eternity, In whose void patience how can these have part, These outstretched feverish hands, this restless heart? ~ William Morris, November Quote Link to comment Share on other sites More sharing options...
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