What's for dinner

[Guest guest]

I'm not sure how long ago this was asked or on which list but we have dinner at

noon and today we are having Donna's super delicious Haitian Onion Pie. Wow,

it's good. The onions are all chopped and waiting for the pie to get put

together. While it's baking, I'll be roasting sweet potatoes and parsnips to

go with it. To add the green I need with every meal, will be either lightly

steamed or raw broccoli. I think I'll probably go for the raw to add texture to

the meal.

 

I've already made curried broccoli soup this morning so that's supper for the

next few days. The pie will last for at least 3 days too as I ration it out.

The urge to eat it all in one sitting is hard to resist.

 

I've been a very good girl this morning so hopefully DH won't notice that the

housework still isn't done and that I'm going to sew for a while. He's too

excited about the onion pie to notice anything I haven't done.

 

Thanks Donna. That's just about my all time favourite recipe

 

Audrey

 

 

[Guest guest]

Haitian Onion Pie sounds interesting.

Besides onions, what is in it?

Tell Donna to get her 501s over here and

share it with us! hahaha

 

Your meal sounds wonderful, Audrey.

Yesterday I made a big pot of vegetarian chili.

I added a few things to it that I had onhand to use

up: some cubed teriyaki tofu and some corn with

green and red bell peppers. Now you would think

that teri-tofu would be a weird choice for a tex-mex

stew, but it added a lovely sweetness to counter

balance the spicy smoky flavor of the chili.

Anyway, it was a huge hit because I only have one

bowl leftover for lunch today. If I can keep people

away from it, maybe I can take that in my lunchbox

for work tomorrow!

 

I don't know what sounds good for dinner tonight.

Any ideas? I want something warm and filling

because this foggy cold weather just doesn't feel

like it will burn off so far.

 

~ PT ~

 

On this bleary white afternoon,

are there fires lit up in heaven

against such faking of quickness

and light, such windy discoursing?

 

While November numbly collapses,

this beech tree, heavy as death

on the lawn, braces for throat-

cutting ice, bandaging snow.

~ Edwin Honig, November Through a Giant Copper Beech

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

, " Audrey Z Burrows " <quiltbug

wrote:

>

> I'm not sure how long ago this was asked or on which list but we have dinner

at noon

and today we are having Donna's super delicious Haitian Onion Pie. Wow, it's

good. The

onions are all chopped and waiting for the pie to get put together. While it's

baking, I'll

be roasting sweet potatoes and parsnips to go with it. To add the green I need

with every

meal, will be either lightly steamed or raw broccoli. I think I'll probably go

for the raw to

add texture to the meal.

>

> I've already made curried broccoli soup this morning so that's supper for the

next few

days. The pie will last for at least 3 days too as I ration it out. The urge

to eat it all in one

sitting is hard to resist.

>

> I've been a very good girl this morning so hopefully DH won't notice that the

housework

still isn't done and that I'm going to sew for a while. He's too excited about

the onion pie

to notice anything I haven't done.

>

> Thanks Donna. That's just about my all time favourite recipe

>

> Audrey

>

>