I love this recipe!!! [recipe*] Pumpkin Chocolate Loaf

[Guest guest]

It is super yummy! I can't wait to start baking some too.

 

~ PT ~

 

, " DonnaLilacFlower "

<thelilacflower

wrote:

>

> As soon as it cools down I will be making tons of it to give as

> autumn gifts.

> Donna

>

>

> , " ~ PT ~ "

> <patchouli_troll@> wrote:

> >

> > This is always a huge hit. I love this recipe and

> > have shared it with many people.

> > The best thing about it is it makes 3 loaves, so you

> > can eat one right away, freeze the other for later,

> > and give one to a friend.

> >

> > Pumpkin Chocolate Loaf

> >

> > 3-1/2 cups sugar

> > 1-1/4 cups vegetable oil

> > 3 eggs

> > 1 can (29oz) solid-pack pumpkin

> > 3 squares (1oz each) unsweetened chocolate, melted and cooled

> > 1-1/2 tsp vanilla extract

> > 3-3/4 cups flour

> > 1-1/2 tsp salt

> > 1-1/2 tsp bking pwdr

> > 1-1/4 tsp baking soda

> > 1-1/4 tsp ground cinnamon

> > 1-1/4 tsp ground cloves

> > 1/2 tsp ground nutmeg

> > 2 cups semi-sweet chocolate chips

> >

> > In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in

> pumpkin, chocolate and

> > vanilla; mix well. Combine dry ingredients; stir into pumpkin

> mixture until just blended.

> > Stir in chips.

> >

> > Transfer to three greased 9x5x3 inch loaf pans. Bake at 350 for 55-

> 65 minutes or until a

> > toothpick inserted in the center comes out clean. Cool for 10

> minutes before removing

> > from pans. Wrap and freeze for up to 6 months. Yield: 3 loaves

> >

>