[recipe*] Butternut Squash Supreme

[Guest guest]

Butternut Squash Supreme

 

3 pbs butternut squash, peeled and cubed

2 eggs, beaten

1 cup shredded cheddar cheese

1 medium onion, chopped

3/4 cup milk

1 tsp salt

1/4 tsp pepper

1/2 cup crushed butter-flavor crackers (about 12 crackers)

2 Tbs butter or margarine

 

Place squash in a saucepan and cover with water; bring

to a boil. Reduce heat; cover and simmer for 15-20 minutes

or until very tender. Drain well and place in a large bowl; mash.

In another bowl combine eggs, cheese, onion, milk, salt and

pepper; add to the mashed squash and mix well.

 

Transfere to a greased 2 quart baking dish. Sprinkle with cracker

crumbs. Dot with butter. Bake, uncovered at 350 for 40-45 minutes

or until a knife comes out clean.

Yield: 6 to 8 servings