Acorn Squash Babaganoosh

[Guest guest]

I am not fond of sweet squash or sweet sweet potato recipes so this a favorite

of mine.

Enjoy,

Leslie in Atlanta

 

 

Acorn Squash Babaganoosh

 

Recipe By :Jeff Smith

Serving Size : 6 Preparation Time :0:00

Categories : Ethnic Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds acorn squash

2 tablespoons olive oil

1 clove garlic (or more) -- peeled and crushed

juice of 1/2 a lemon

2 tablespoons sesame paste (tahini)

salt and pepper to taste

paprika and olive oil for garnish(I use smoked paprika)

 

Cut squash in half and remove seeds. Brush with olive oil and bake, uncovered at

325 degrees for 1 1/2 hours, or until very tender and starting to brown. Cool,

scrape out pulp and mash. Add all other ingredients and mix well. Place in a

serving bowl and sprinkle with paprika and olive oil.