Multigrain Pancakes

[Guest guest]

Multigrain Pancakes

 

1/4 c. whole wheat flour

1/4 all-purpose flour

1/4 c. rolled oats

1/4 c. cornmeal

2 t. sugar

1/2 t. salt

1 t. baking powder

1/2 t. baking soda

1/2 t. ground cinnamon

1 egg or 2 egg whites

2 T. vanilla yogurt or plain yogurt

6 T. water

 

In a mixing bowl, stir together the ww flour, all-purpose flour, oats,

cornmeal, sugar, salt, baking soda, baking powder, and cinnamon. In a

seperate bowl, whisk together the eggs, yogurt, and water. Pour the wet

ingredients into the dry adn mix just until moistened.

 

Heat a skillet over medium heat and coat with cooking spray. Pour about 1/3

c. of batter per pancake onto the skillet. Cook until bubbles begin to form

in the center. Flip and cook until browned on the other side. Serve with

syrup.

 

I just rolled mine up and ate it just way it was. So good. I used Vanilla

Yogurt and it gave it a sweet taste.

 

Enjoy,

Judy