Tomatillo Hot Sauce (recipe repost) - this one is great!

[Guest guest]

This is a nice change from tomato-based hot sauce. It's great with tortilla

chips. Depending on the jalapenos, this sauce can be really hot. If you would

like, use serranos instead of jalapenos. Sometimes I blend this sauce until

it's very smooth. I like it that way for burritos and tacos (you could even put

it in a squeeze bottle).

 

Tomatillo Hot Sauce

 

4 to 6 fresh jalapenos, stems removed

1 pound green tomatillos, husks removed and washed

1 medium onion, chopped

1 vegetable bouillon cube

1/2 cup water

2 T. olive oil

1 T. vinegar

2 cloves garlic, chopped

1/4 cup cilantro, chopped

 

In a pan put in the jalapenos and then add the tomatillos, onion, vegetable

bouillon cube, water, oil, vinegar, and garlic. Gently simmer for 30 minutes

and then let cool a bit. Remove the jalapenos. Put the other ingredients in a

food processor or blender. Add cilantro and half of the jalapenos. Coarsely

chop in the food processor. Taste the sauce and add in more jalapenos if more

heat is desired.